1 box of Tortally Jelly (90g)
1 can of Fruits of your choice
500ml of water (I prefer to use juice)
Drain juice from can fruits.
Distribute fruits (in my picture, I use longan) equally into mould.
Dissolve jelly in a cup (250ml) of hot water.
Stir it and when dissolved, mix in another cup (250ml) of cold water.
Pour into moulds and place in the refrigerator.
Ready to serve in around 15 minutes time.
I prefer to use the juice / liquid drained out from the can fruits in replacement of water. It will enhance flavour of the jelly. Just heat up half of the juice so that it can be used to dissolve jelly. The other half will add on later. If the juice is less then 500ml, you may add on water to make it 500ml