(For normal consumption, amount of rice wine and sesame oil may be reduce by half)
Chinese Rice Wine Chicken :
Ingredients :
One Chicken (cut into small pieces)
Old ginger (slice into thin strips)
Black fungus (Sock 2 hours before cook and slice into thin strips)
sesame oil (sufficient amount to cover the ginger when frying)
1 litter of Chinese Rice Wine
a bit of salt to taste (you may go without it for confinement)
Direction :
1) Fried ginger for a while, add in sesame oil and continue frying till fragrant.
2) Add in black fungal and chicken. Continue frying for about 3 minutes
3) Cover with lid and cook in medium fire for about 20 minutes (chicken is about 70% or 80% cook)
4) Add Chinese rice wine and boil for another 5 minutes
3 comments:
Stopping by to wish you a Happy Holiday and Wonderful New Year.
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