Tuesday, November 11, 2008

Oriental Sausage Fried Rice (香肠蛋炒饭)

(Serving for 5 persons)

Ingredients –

4 - 5 bowls of Cooked Rice
3 tbsp of dried shrimps
4 strips of Chinese Sausage
4 Large Eggs (Beat lightly with folks)
200g of Vegetables (Preferably Kai Lan)
5 tbsp of Cooking Oil
2 tbsp of Chop Garlic
1 tsp of Chicken Stock Powder (non msg)
(you may use msg if you can't get the powder)
1/2 tsp of Pepper
2 tsp of Salt
Slice Spring Onion and Red Chili for garnishing (Optional)

Directions –

1) Separate Vegetables stamps and leaves as we need to fried the stamps before leaves. Slice the sausages into think slices about 3mm thick.
2) Fried chop garlic and dried shrimps in cooking oil till fragrant and lightly brown.
3) Add sausage and stir fried till sausage slight curl and lightly brown.
4) Add Eggs and vegetable stamps. Stir fried for a short while till half cooked.
5) Add cooked rice, chicken stock powder (or msg), pepper, salt and stir-fry on medium heat.for about 3 minutes and add the vegetable leaves. Continue frying for another 2 minutes till all are well mixed.
6) Transfer the fried rice to rice-cooker for keeping warm or serve immediately.
7) Garnish with spring onion or slice chili (optional)

Tips –

1) You have to stir-fry faster to avoid the rice sticking to the bottom of frying pan.
2) If you wish to add seafood, the seafood must be added together with the vegetable leaves to avoid overcooked.
3) If you prefer the rice to have a light brownish look, replace salt with light sauce.
4) If you prefer the rice to have a brown rich look, relace salt with dark sauce.

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