Singapore Flyer (Marina)

Many thanks to D&M for giving us Tickets to Singapore Flyer.

My family and I rushed to the Flyer on the very last half an hour before the entering time is up and it's really worth the rush cos it's a wonderful experience with magnificent view.

My kids were trilled when they saw Marina Barrage, Merlion, the constructing Integrated Resort, F1 track, city view, ocean view, etc etc. Many would have said it's borring but to me it's our pride to have such a lovely flyer, to be in it viewing our vibrant country, having good food with the interesting restaurants and welcome by friendly faces.

The little jungle at the foot of the flyer is a Must Visit. I love the little waterfall and beautiful coyfishes swimming gracefully in the beautiful pond.

We ended our day with a surprise.....Popeye (they serve fastfood similar to KFC) where they serve excellent biscuits with fried chickens, pastries and cakes. The biscuits really surprise me. Never thought that a fast food center can serve such a tasty biscuits.

P.S. Black Ninja....I promise you I'll let you try the Fish Foot Theraphy on our next visit to the flyer. I wonder how it feel with tiny fishes kisses our stinky foot :P

TIRAMISU Non-Bake Cake

Encouraging my kids to do experiments, cook, bake, invent their own toys is part and parcel of our life which we really enjoy doing together. Baking cakes is one of our favorite.

I always start up with easy recipe so they will have no problem preparing, enjoy their own results and feel great achievement after that. Let me share with you one of my favorite recipe which never fail us. Try it mums and dads. Your kids will love it.

The best thing with this recipe is that it DOES NOT REQUIRE BAKING.

Ingredients :
75g sugar
3 egg yolks
250g whipped fresh cream
250g mascarpone cheese
2 packets sponge fingers
1 cup black coffee
8-10 tbsps brandy
Some cocoa power for dusting

Preparation :
1. Put egg yolks and sugar in a mixing bowl and cream them together until thick. Add mascarpone cheese and continue beating. In a separate bowl, whip fresh cream. Fold whip fresh cream into the cheese mixture and set aside.

2. Mix coffee and brandy in a separate bowl. Dip each sponge finger into the coffee mixture and line the base of a baking pan.

3. Spread a layer of cheese mix over. Add another layer of dipped sponge fingers and another layer of cheese. Dust with cocoa. Chill in the fridge for 4 hours but it taste best when chill overnight.

Enjoy little friends, big friends, dads and mums with this easy recipe. Hope you have fun with it.

Tips :

My kids and I love to eat it frozen like ice-cream. The pics above is after freezing for 1 hour.

You may just chill it and the texture will be soft. You can serve in beautiful desert bowls and scoop with spoon.